Pink Buddha Chinese Restaurant
5949 S University Dr., Fort Lauderdale, FL 33328
Phone: (954) 680-3388
CHEF'S SPECIALTIES

CHEF'S SPECIALTIES
Happy Family: Combination of tender chicken, roast pork, beef, shrimp sauteed w/ Chinese vegetables. $9.95
Seafood Delight: Lobster, scallop & shrimp sauteed with Chinese vegetables. $13.95
Steak Kew: Cubed sirloin served with bamboo shoots, straw mushroom, water chestnuts, snow peas and broccoli in brown sauce. $13.50
Double Cooked Pork: Sliced tenderloin of fresh pork with cabbage, vegetable sauteed in spicy Hoisin sauce. $8.95
General Tao's Chicken: Chunks of tender chicken, lightly breaded and sauteed with snow pea, red and green pepper. $9.95
Crispy pork chop with salt & pepper flavor. $8.95
Mangolian Beef $9.25
Boneless Chicken: Deep fried breaded boneless chicken on a tray of sauteed shrimp, roast pork & mixed vegetables. $10.95
Dragon & Phoenix Delight: Lobster chunks tender white meat chicken served with fresh vegetables in white sauce. $13.95
Shredded Chicken Szechuan $8.95
Kung Po Chicken & Shrimp Delight: Sauteed chicken & shrimp in a spicy kung po sauce $10.95
Salt & Pepper Squid $12.95
Walnut Salad Shrimp $12.95
Chinese Style Sweet & Sour Chicken $10.95
Jumbo Shrimp: Choice of style (ginger & scallion, salt & pepper or sesame sauce.) $15.95
Shrimp Versus Beef Hunan Style: Two dishes in one. Sauteed shrimp with hot chilli sauce and beef in a hot sauce $11.50
House Wor Bar: Tender chicken, roast pork, shrimp sauteed with Chinese vegetables on sizzling hot platter. $12.25
Four Seas Delight: Lobster meat, shrimp & scallops sauteed within egg white sauce $12.95
Sauteed Two Delight: Large shrimp & chicken sauteed with mixed Chinese vegetables. $9.95
Honey Two Delight: Breaded large shrimp & chicken sauteed in honey garlic sauce. $9.95
Four Treasures: Four dish in one, shrimp, chicken, beef and pork with mixed vegetables sauteed in hot Szechuan sauce $11.95
Scallops with Garlic Sauce: Deep sea scallops with garlic sauce $10.95
Scallops with Chinese vegetables. $10.95
Steak and Lobster: Sliced lobster chunks & cubed sirloin mixed with crispy vegetables in delicate house sauce. $19.95
Prawn & Scallop in garlic sauce $13.95
Scallops with Chinese vegetables. $10.95
Szechuan Ding: Sauteed shrimp, chicken & roast pork with diced vegetables in delicate house sauce $13.50
Chinese Steak: Sliced sirloin mixed w. crispy vegetables in delicate house sauce. $13.50
Prawn and Scallops with garlic sauce $13.95
Boneless Szechuan Duck w. Vegetables $9.95
Boneless Almond Duck. $9.95
Roast Duck (Half). $10.95
Crispy Hong Kong Chicken (Half). $9.95
Bourbon Chicken (Dark Meat) NEW! $9.95
Salmon Teriyaki Filet $14.95

* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurant without notification
 
© Pink Buddha Chinese Restaurant.